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Job Description: A Sous Chef - Arabic Cuisine will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience…
Company: Hilton Hotels & ResortsJob Description: Job Category Food and Beverage & Culinary. Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen.
Company: Marriott International, IncJob Description: Coaches the sous chef and other members of the kitchen staff, so they perform at their best. Experiments to come up with new specialties that will draw diners…
Company: Food Court BahrainJob Description: To function as the Production Manager for Bakery and Pastry products in the Kitchen Department and ensure that the Bakery and Pastry products meet the…
Company: CaloJob Description: You will be responsible for producing the dishes unique to your chosen brand, and will be influential in catering to a higher class of clientele, delivering to…
Company: AlshayaJob Description: The Junior Sous Chef is responsible for assisting in ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye…
Company: Wyndham Hotels & ResortsJob Description: Must have 8 years of experience as a sous chef within the hospitality and catering industry. To function as a Chef De Partie for the Calo Kitchen, to work along…
Company: CaloJob Description: To function as the Production Manager for the CALO Kitchen, to ensure the various sections operate successfully in accordance with the standard of the company…
Company: CaloJob Description: Under the general guidance and supervision of the Sous Chef or delegate and within the limits of established CALO policies and Procedures and the SOP Manual:…
Company: CaloJob Description: As a Sous Chef, you will be responsible for managing your section and ensuring the standards, food consistency, recipes, and safety are in accordance with the…
Company: KitopiJob Description: The candidate should have a minimum of 5 years of experience as a CDP or sous chef. To function as an R&D Chef for Calo, to contribute to long-term food product…
Company: CaloJob Description: A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while…
Company: Hilton Hotels & ResortsJob Description: A Sous Chef - All Day Dining will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience…
Company: Hilton Hotels & ResortsJob Description: A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while…
Company: Hilton Hotels & ResortsJob Description: Building a candidate pool of strong former candidates and new candidates within the functional area that your support. Bachelors Degree in related fields.
Company: KitopiJob Description: As a Chef De Partie, you are responsible for culinary operations of your team, staff management, daily production chart reports, wastage reduction, and…
Company: KitopiJob Description: The DCDP/Commis I is responsible to prepare a consistent, high-quality food product, ensure courteous, professional, efficient and flexible service and…
Company: CUISINE CRAFTSJob Description: As the right-hand of Head Chef, Sous Chef should be able to manage commis, cooks and kitchen workers, as well as creating dishes for the menu and involvement on…
Company: MESK HOLDINGSJob Description: Preparing, cooking and presenting high-quality dishes within the specialty section. Assisting the Head Chef and Sous Chef in creating menu items, recipes and…
Company: Propel consultJob Description: Preparing, cooking and presenting high-quality dishes within the specialty section. Assisting the Head Chef and Sous Chef in creating menu items, recipes and…
Company: Propel consultJob Description: With 278 well-appointed bedrooms including executive and deluxe accommodation for the discerning businessman, six Food and Beverage outlets and having one of…
Company: IHGJob Description: Preparing, cooking and presenting high-quality dishes within the specialty section. Assisting the Head Chef and Sous Chef in creating menu items, recipes and…
Company: Propel consultJob Description: To monitor stock movement and be responsible for ordering on your section. To ensure minimum kitchen wastage. To be responsible for completing your mis en place…
Company: Ibis BahrainJob Description: Inspect equipment before and after use, making sure they are clean and in proper working order. Maintain cleanliness of workstation, kitchen area, and walk in…
Company: Royal Golf Club, BahrainJob Description: Directs and controls all subordinate pastry kitchen staff to ensure that all day to day operational matters are handled on time and guest expectations are met.
Company: Al Areen Palace and Spa by AccorData as of 2022-01-14 08:23:08 (Latest) with id 4860.
If you are switching jobs: Experts point out that when you inform your superiors you are leaving your job, the path back is most probably gone. In this case, an imaginary series is transformed that completely changes the business's relationships and environment. When you leave the company you will most likely be replaced by someone else rapidly probably.
