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Job Description: To function as a Chef De Partie for the Calo Kitchen, to work along the head chef to manage daily kitchen activities, including overseeing staff, aiding with…
Company: CaloJob Description: Job Category Food and Beverage & Culinary. Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters.
Company: Marriott International, IncJob Description: You will be responsible for producing the dishes unique to your chosen brand, and will be influential in catering to a higher class of clientele, delivering to…
Company: AlshayaJob Description: Job Category Food and Beverage & Culinary. Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters.
Company: Marriott International, IncJob Description: A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while…
Company: Hilton Hotels & ResortsJob Description: Employee benefit card offering discounted rates in Accor worldwide. Manages all day-to-day operations of pastry and bakery section.
Company: FAIRMONTJob Description: A Chef De Partie - Butchery is responsible for ensuring all meats and fish are prepared to the highest quality to deliver an excellent Guest and Member…
Company: Hilton Hotels & ResortsJob Description: As a Chef De Partie, you are responsible for culinary operations of your team, staff management, daily production chart reports, wastage reduction, and…
Company: KitopiJob Description: A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while…
Company: Hilton Hotels & ResortsJob Description: Job Category Food and Beverage & Culinary. Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters.
Company: Marriott International, IncJob Description: Employee benefit card offering discounted rates in Accor worldwide. Manages all day-to-day operations of pastry and bakery section.
Company: FAIRMONTJob Description: Building a candidate pool of strong former candidates and new candidates within the functional area that your support. Bachelors Degree in related fields.
Company: KitopiJob Description: Employee benefit card offering discounted rates in Accor worldwide. Manages all day-to-day operations of pastry and bakery section.
Company: FAIRMONTJob Description: Employee benefit card offering discounted rates in Accor worldwide. Manages all day-to-day operations of pastry and bakery section.
Company: FAIRMONTJob Description: Inspect equipment before and after use, making sure they are clean and in proper working order. Maintain cleanliness of workstation, kitchen area, and walk in…
Company: Royal Golf Club, BahrainJob Description: Chef de partie Required for an intercontinental/International kitchen, minimum 3 years experience. Please send your CV through the email provided. Contract…
Company: Angham BeirutJob Description: *Looking for an experience **DEMI CHEF DE PARTIE (Cold Section) **to join our team with minimum 3 year’s experience in Restaurants. * *If you are interested…
Company: La Reine CafeJob Description: Under the general guidance and supervision of the Head Chef, the kitchen team member will assist in the Preparation and service of all sections in the Kitchen.
Company: Reef IslandJob Description: Preparing, cooking and presenting high-quality dishes within the specialty section. Assisting the Head Chef and Sous Chef in creating menu items, recipes and…
Company: Propel consultJob Description: To monitor stock movement and be responsible for ordering on your section. To ensure minimum kitchen wastage. To be responsible for completing your mis en place…
Company: Ibis BahrainJob Description: Assists in the creation & costing of menus/ specials. Ensures the consistency in preparation of all food items. Job Types: Full-time, Permanent.
Company: PBHJob Description: Directs and controls all subordinate pastry kitchen staff to ensure that all day to day operational matters are handled on time and guest expectations are met.
Company: Al Areen Palace and Spa by AccorJob Description: Assists in the creation of new recipes/ specials. Ensures that all mise en place and food orders are prepared in advance. Job Types: Full-time, Permanent.
Company: PBHJob Description: As a Chef De Partie – Italian Expertise, you will assist to organize the operation of the kitchen(s), including food preparation and quality, physical…
Company: IHGJob Description: Must have worked at least one year as a Chef de Partie in Hotels and Restaurants. Strongly committed to teamwork and customer service.
Company: Roast coffee roasteryData as of 2021-12-05 14:56:46 (Latest) with id 3194.
If you are switching jobs: The replacement of job shouldn't be an excuse for labelling the workplace you have worked in as poor. You should say to your boss why you are leaving the business and you ought to point out things that bothered you, nevertheless do it in a polite and professional way. Keep a way of measuring professionalism which has led you to this aspect in your career. This can help one to make solid references later on. In conversations with new potential employers, it is necessary to be professional. You should also tell your superior that you are grateful for the opportunity that you have had in working for his or hers firm. You never know whenever your current boss will prove to be a great reference. Remember that no one likes to be criticized. Not from subordinates or colleagues even. Even though they deserve it. Anyone with whom you possess ever worked with could be a potentially positive reference. Usually do not demolish the bridges behind you. Keep genuine contacts.
