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Job Description: Proven experience as head chef. 5-8 years of experience of which minimum 2 years should be as a head chef. To function as the Production Manager for the CALO…
Company: CaloJob Description: Maintain up to date knowledge about pastry arts and ingredients. Create and prepare all pastry items as required by the business.
Company: COREcruitmentJob Description: Specifically, oversees the pastry food budgeting and optimizes pastry food costs for the pastry department, maintains recipe standards, and manages pantry and…
Company: CaloJob Description: Must have 8 years of experience as a sous chef within the hospitality and catering industry. To function as the Sous Chef in the hot section for the CALO…
Company: CaloData as of 2022-01-09 15:06:38 (Latest) with id 27945.
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