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Job Description: 2 years in a Chef De Cuisine position in International Cuisine. Handles complaints or difficult situations immediately, effectively and proactively, logging…
Company: First Resort Global RecruitmentJob Description: Consults daily with Sous Chef and Executive chef on the daily requirements, functions and also about any last minute events.
Company: Sisco JobsJob Description: As a Food Development Executive you will,. Worked as a Chef/Sous Chef within a successful restaurant. Effectively design food products and menus in line with…
Company: ConfidentialJob Description: Brand operations’ training with the executive chef & operations director. Design & document all brand training materials.
Company: Al GhaliaJob Description: Inform Chef of excess food items for use in daily specials. Location Marriott Executive Apartments Manama, Bahrain, Building 864, Road 2414, Block 324, Manama,…
Company: Marriott International, IncJob Description: Candidates with a minimum of 15 years experience in premier hotels and well versed in all international cuisine can share their Cv's.
Company: Ramee Group of HotelsJob Description: Candidates with minimum of 15 years experience in premier hotels and exposure to all international cuisine can share their Cv's.
Company: Ramee Group of HotelsJob Description: Has to delegate various activities down the line thereby having a complete control on her executives & sub-ordinates. Conducting on job training of the staff.
Company: Ramee Group of HotelsJob Description: Manage the kitchen team in the executive chef's absence. We are looking for a innovative and motivate chef to join our team.
Company: Café ChantillyJob Description: This position reports to the Executive chef and should have knowledge in cost control, HACCP, budgeting, menu controls..etc..
Company: Ramee Group of HotelsData as of 2019-12-06 18:29:13 (Latest) with id 2482.
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